Posted by Henry G. Kammerer on May 24, 2018
No Recipe for Polish Sausage – Instead Fascinating Business Background
Skip Wardinski, 3rdGeneration President of Wardinski Meats provided a great evening for G I Rotarians at the Launch Club on May 23rdas Club President Mike Heigel knew Skip from business contacts. Thus from Skip - little hints about what makes their sausage and hot dogs so delicious, but more importantly, an overview of challenges in his industry. The influx of national ‘cut-rate’ items, the need to source high quality meats, staffing an operation with real workers, useful yet economical employee benefits (give-away price for dogs slightly undersize!). A delightful evening showing the advantage of Rotarians having contacts thru-out the business world.